Hexa Samosa Maker Tray Makes 24 Mini Samosas-Multicolor

Put The First Layer

Step 1: Lay the First Layer of Dough Roll out your first sheet of dough. Carefully place it over the entire samosa maker tray, making sure it covers all the pockets.

Fill The Stuffing

Step 2: Fill the Pockets Add one spoonful of your cooled filling into the center of each triangular pocket on the tray. Try not to overfill.

Put The Second Layer

Step 3: Add the Second Layer of Dough Place a second sheet of dough over the top, covering the filling and the first layer. Gently press down with your hands to remove any large air pockets.

Step 4: Use the Roller to Seal & Cut Take the special roller and press down firmly as you roll it across the entire tray. This action perfectly cuts and seals each samosa at the same time. Use firm, even pressure for the best seal.

Not All Plastic is Created Equal.

We genuinely care about the products our customers use. That’s why we selected a thick, durable, 100% BPA-free, food-grade plastic for our mold. It’s rigorously tested to be safe for your family, resistant to wear, and built to give you the best value by lasting for years of happy cooking.